Delicious Beef Stroganoff Recipe: 1 Minute to Mastering a Comfort Classic

Beef Stroganoff is a classic comfort food dish that originated in Russia and has since won hearts across the globe. Characterized by tender strips of beef, creamy mushroom sauce, and tangy sour cream, this recipe delivers both rich flavor and hearty satisfaction. Here’s how to prepare a delicious beef Stroganoff in your own kitchen:

Ingredients:

1. 1 pound beef sirloin or tenderloin, cut into thin strips
2. 2 tablespoons olive oil
3. 1 medium onion, finely chopped
4. 2 cloves garlic, minced
5. 8 ounces mushrooms, sliced
6. 1 cup beef broth
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon Dijon mustard
9. 3/4 cup sour cream
10. Salt and black pepper, to taste
11. Fresh parsley, chopped, for garnish
12. Egg noodles or rice, for serving

Instructions:

1. Season the beef with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Sear the beef strips in batches for about 1-2 minutes per side until browned (do not overcook). Remove beef and set aside.
2. In the same skillet, add the remaining olive oil. Sauté the onion for 2-3 minutes until translucent, then add garlic and cook for 30 seconds.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Pour in beef broth, Worcestershire sauce, and Dijon mustard, scraping up any browned bits from the pan. Allow the sauce to simmer and reduce slightly, about 5 minutes.
5. Reduce heat to low, stir in the sour cream until smooth, and return the beef (with any juices) to the pan. Heat just until the beef is warmed through—do not boil to prevent curdling.
6. Serve over cooked egg noodles or rice and garnish with fresh parsley.

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Tips 1:

For extra depth and richness, try adding a splash of dry white wine to the mushrooms before the broth. Always use a heavy-bottomed skillet to achieve a perfect sear on your beef strips.

FAQ

Q: Can I use a different cut of beef for Stroganoff?

A: Absolutely! While sirloin and tenderloin are popular choices, you can use flank steak, rump steak, or even ground beef for a budget-friendly variation.

Q: Is there a way to make Beef Stroganoff gluten-free?

A: Yes. Use cornstarch instead of flour if thickening is needed, and serve over gluten-free rice or noodles.

Q: What is the best way to reheat leftovers?

A: Reheat gently on the stove over low heat, adding a splash of broth if necessary to keep the sauce smooth.

Q: Can Beef Stroganoff be frozen?

A: It’s best enjoyed fresh, but you can freeze it before adding the sour cream. Add sour cream after thawing and reheating for the best texture.

Q: What side dishes pair well with Beef Stroganoff?

A: Classic options include buttered noodles, steamed rice, mashed potatoes, or a crisp green salad.