Little Sunny Kitchen's Marry Me Chicken Recipe: 1 Minute to a Romantic Dinner with Marry Me Chicken

Marry Me Chicken has quickly become a beloved dish for many home cooks, known for its rich, creamy tomato sauce and tender chicken breasts. Little Sunny Kitchen’s version of Marry Me Chicken elevates the classic by embracing simple, accessible ingredients and a technique that ensures restaurant-quality results at home. The dish typically features pan-seared chicken breasts simmered in a flavorful sauce made from sun-dried tomatoes, garlic, cream, parmesan, and Italian herbs. Finished in the oven for an even cook, and garnished with fresh basil, it’s as perfect for weeknight dinners as it is for special occasions.

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Tips 1:

For the best flavor, use sun-dried tomatoes packed in oil, and don’t skip the parmesan—it brings the perfect salty, umami balance to the creamy sauce. Serve with pasta, rice, or crusty bread to soak up every last bit.

FAQ

Q: Can I use chicken thighs instead of chicken breasts for this recipe?

A: Absolutely! Chicken thighs will provide even more flavor and juiciness—just adjust the cook time as they may take a bit longer.

Q: Is Marry Me Chicken spicy?

A: The basic recipe isn't spicy, but you can add red pepper flakes for a gentle kick if you prefer.

Q: What sides pair well with Marry Me Chicken?

A: Pasta, mashed potatoes, roasted veggies, or crusty bread are all fantastic options for soaking up the creamy sauce.

Q: Can I make Marry Me Chicken ahead of time?

A: Yes, you can prepare it a day in advance and gently reheat—just make sure to add a splash of cream or broth to refresh the sauce.

Q: How do I store leftovers?

A: Store them in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat for best results.