Matt s Stock Island Kitchen Bar Menu: Explore the Delicious Offerings at Matt's Stock Island

Matt’s Stock Island Kitchen & Bar, nestled in Stock Island, Florida, is known for its vibrant, coastal-inspired menu, fresh local ingredients, and laid-back island ambiance. Their kitchen and bar work in harmony to deliver a flavor-driven experience, whether you’re stopping by for breakfast, brunch, lunch, or dinner. Below, I’ll introduce some signature options you’ll commonly find on a Matt’s Stock Island Kitchen & Bar menu, and give you insight into their unique culinary approach.

1. Starters: Key West Pink Shrimp, Island Cornbread, or Smoked Fish Dip served with house-made chips.
2. Salads: Watermelon & Feta Salad, Lobster Caesar, and Roasted Beet Salad.
3. Main Courses:
4. Local Catch Sandwich – Fresh fish, fried or grilled, served with pickled slaw and fries.
5. Seared Grouper or Blackened Mahi – With coconut jasmine rice, grilled vegetables, and citrus beurre blanc.
6. Jerk Chicken – Marinated and grilled, served over sweet potato hash and plantains.
7. Pulled Pork Tacos – Mango salsa, crisp cabbage, lime crema, and cotija cheese, in warm tortillas.
8. Burgers & Handhelds: Stock Island Burger with white cheddar and onion jam, or a Crispy Chicken Sandwich with honey mustard slaw.
9. Sides: Truffle Parmesan Fries, Grilled Sweet Corn, and Island Slaw.
10. Desserts: Key Lime Pie, Banana Bread Pudding, and Tropical Sorbets.
11. Bar Selection: Craft cocktails like Rum Runners and Key Lime Margaritas, along with island-inspired local beers.

The menu can rotate seasonally and features a “fresh catch of the day,” ensuring guests always receive the highest-quality, freshest offerings. The design of Matt’s Stock Island Kitchen & Bar exemplifies casual elegance—weathered woods, nautical touches, and plenty of airy, natural light infuse the dining experience with laid-back charm. As a designer, I often draw inspiration from establishments like Matt’s, where the ambiance and menu work together to create a unified guest experience. If you’re considering updating your own restaurant interior design to echo these coastal vibes, leveraging some of these signature design cues can help create that approachable, upscale island feel in your space.

Tips 1:

If you’re recreating a similar menu at home or designing a restaurant with a coastal theme, utilize natural materials like reclaimed wood and rattan, incorporate vibrant and fresh color palettes (think teals, corals, and sun-washed whites), and provide ample lighting to evoke openness and warmth. Always let the menu and spatial design complement each other for the best guest experience.

FAQ

Q: Where is Matt’s Stock Island Kitchen & Bar located?

A: Matt’s Stock Island Kitchen & Bar is located at The Perry Hotel in Stock Island, near Key West, Florida.

Q: Does Matt’s Stock Island Kitchen & Bar offer vegetarian options?

A: Yes, their menu typically includes vegetarian-friendly salads and sides. Ask the kitchen staff for current vegetarian dishes and accommodations.

Q: Are reservations recommended?

A: Reservations are highly recommended, especially during weekends and peak dining hours.

Q: Does the menu change seasonally?

A: Yes, the menu often highlights local, seasonal seafood and produce, ensuring fresh, inspired dishes year-round.

Q: Is there an outdoor seating area?

A: Yes, guests can enjoy alfresco dining with waterfront views, a signature feature of the restaurant’s relaxed island experience.