Pancake recipe preppy kitchen: Delicious pancake recipes to brighten your kitchen

If you’re looking for a classic pancake recipe inspired by Preppy Kitchen, you’re in for a delicious breakfast treat! Preppy Kitchen’s pancakes are known for their fluffy texture, light crumb, and just-perfect golden exterior. Here’s a reliable recipe to recreate this comforting favorite at home:

Ingredients:

1. 2 cups all-purpose flour
2. 2 tbsp granulated sugar
3. 2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 2 cups buttermilk (or whole milk, if preferred)
7. 2 large eggs
8. 4 tbsp unsalted butter, melted (plus extra for the pan)
9. 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are fine—overmixing can make pancakes tough.
4. Heat a non-stick pan or griddle over medium heat. Lightly brush with melted butter.
5. For each pancake, pour about 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until golden brown on the other side, 1-2 minutes more.
6. Serve stacked high with maple syrup, fresh berries, or your favorite toppings.

As a designer, I can’t help but notice how even the smallest kitchen details—like serving your pancakes on a beautifully set table or using matching dishware—can elevate the breakfast experience. And if you dream of revamping your kitchen to create the perfect brunch atmosphere, exploring different kitchen layout plans could be a great place to start for both function and style.

Tips 1:

Keep your pancakes light by not overmixing the batter. If you want perfectly round pancakes, use a ladle or measuring cup to pour the batter onto the pan. And don’t forget: a touch of vanilla extract adds a lovely warmth to the flavor profile.

FAQ

Q: Can I substitute regular milk for buttermilk in pancakes?

A: Yes, you can, but the buttermilk gives pancakes a softer texture and slight tang. To mimic buttermilk, add 1 tbsp of lemon juice or vinegar to 1 cup of milk, let sit for 5 minutes, and use in the recipe.

Q: Can I make these pancakes gluten-free?

A: Certainly! Swap the all-purpose flour for a gluten-free blend. Be sure to check your blend for xanthan gum, which helps with structure.

Q: What’s the best way to keep pancakes warm while serving a crowd?

A: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish the batch.

Q: Why are my pancakes not fluffy?

A: Overmixing the batter or using old leavening agents (baking powder/soda) can cause flat pancakes. Be gentle and use fresh ingredients.

Q: Can I freeze leftover pancakes?

A: Absolutely! Stack cooled pancakes with parchment between layers, place in a freezer bag, and reheat in a toaster or oven when ready to serve.