Patis Mexican Table Thanksgiving Brussel Sprouts: Deliciously Unique Brussels Sprouts for Your Thanksgiving Feast

If you’re searching for a flavorful and festive side dish for your Thanksgiving table, the “Pati’s Mexican Table” take on Brussels sprouts is a mouthwatering choice. Inspired by chef Pati Jinich, this recipe brings a Mexican twist to classic Brussels sprouts, incorporating bold ingredients like crispy bacon, caramelized onions, and a hint of spice from Mexican flavors. The result? A vibrant dish that both complements traditional Thanksgiving fare and stands out with its unique south-of-the-border flair.

To recreate these Thanksgiving Brussels sprouts, start by halving and roasting the vegetables until they’re golden and crispy. Sauté chopped bacon and sweet onions until fragrant, then toss in the roasted sprouts. For that unmistakable Mexican touch, consider adding a sprinkle of chile powder, chopped cilantro, and a dash of lime juice. A sprinkle of cotija cheese before serving can elevate the dish even further, making it a guaranteed hit at your holiday meal.

As a designer, I always see the Thanksgiving table as a canvas—your dishes, like these flavor-packed Brussels sprouts, can anchor the visual theme. The rich greens and browns create appealing color contrast, and when plated thoughtfully alongside autumnal hues, this side dish adds dimension and style to your tablescape. When curating the presentation, you might even design a seating area that encourages guests to enjoy communal, family-style sharing, reinforcing the spirit of the holiday. For an effortless way to experiment with Thanksgiving layouts and table settings, consider using an intuitive DIY room decor planner that allows you to visualize your tablescape and dining area before the big day.

Tips 1:

For extra texture, toss in toasted pepitas or slivered almonds at the end. If you want to spice things up, add a few dashes of chipotle hot sauce or a handful of diced jalapeños. Don’t forget to taste and adjust the seasoning just before serving—a splash of lime or a pinch of salt can make all the difference.

FAQ

Q: What makes Pati’s Mexican Table Brussels sprouts unique for Thanksgiving?

A: The dish infuses traditional Brussels sprouts with bacon, onions, and bold Mexican spices, offering a flavorful twist on a classic holiday side.

Q: Can I make this Brussels sprouts recipe ahead of time?

A: Yes, you can roast the sprouts ahead and reheat them with the bacon and seasonings just before serving to maintain texture and freshness.

Q: What kind of cheese is best for these Mexican-style Brussels sprouts?

A: Cotija or queso fresco are authentic choices, but you can also use feta or Parmesan if preferred.

Q: Are there vegetarian alternatives for the bacon in the recipe?

A: Absolutely—try smoked paprika, chopped sun-dried tomatoes, or crispy fried shallots to mimic the savory flavor.

Q: Can I use a room planner to design my Thanksgiving dining area?

A: Yes, using an online decor planner helps visualize your space, ensuring your table and seating arrangement optimize both function and style for your holiday gathering.