5 Small Kitchen Floor Plans with Dimensions: Practical layout ideas and dimension tips for small kitchens, from a seasoned designer

I once had a client insist their tiny galley kitchen needed both an island and a dining table — in the same two-meter span. I almost asked if they wanted a pocket-sized elephant too. That near-disaster taught me that small kitchen floor plans with dimensions aren’t about cramming features in; they’re about smart priorities and clever geometry. Small spaces can spark big creativity, and I’m sharing five layout ideas I actually used in real projects.

1. Single-wall kitchen (compact efficiency)

The single-wall layout is my go-to when width is the enemy. I often place sink, cooktop, and refrigerator in a tight line with base cabinets that extend to full-height pantry at one end to maximize storage. Advantage: minimal plumbing/electrical runs and an open feel. Challenge: limited counterwork — I usually recommend a 60–90 cm continuous prep zone and shallow upper cabinets or open shelving to avoid a claustrophobic look.

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2. Galley kitchen (double-run practicality)

Galley kitchens shine in narrow footprints. I aim for a 120–150 cm clear walkway between counters; each run can be 60 cm deep, leaving enough circulation for two cooks in a pinch. Pros: great workflow with everything within reach. Cons: can feel tunnel-like, so I add reflective backsplash or under-cabinet lighting to open sightlines. For small apartments I sometimes switch one run to lowered open shelving to reduce visual weight.

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3. L-shaped kitchen (corner-friendly flexibility)

L-shaped layouts work wonderfully in small corner kitchens. I typically keep one leg 180–240 cm and the other 120–180 cm depending on available wall length, allowing a tiny breakfast bar or slim island if space permits. Benefit: natural work triangle and a bit more countertop. Trade-off: corner storage can be tricky — I recommend a lazy Susan or pull-out corner carousels to make that space useful.

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4. Peninsula layout (mini island alternative)

When a full island feels impossible, a peninsula gives island-like functionality. I allow a 75–90 cm overhang for seating and keep the aisle side at least 90–100 cm wide. Good for adding dining space without sacrificing workflow, but can block traffic flow if placed poorly. In one renovation I used a shallow peninsula as a prep area and seating, which saved the client from losing their tiny dining nook.

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5. Micro-kitchen modules (modular compact systems)

Modular micro-kitchens are perfect for studios and tiny homes. Typical module widths are 60–120 cm per unit; combine a sink module, cooktop module, and a refrigerator cabinet in a single wall or L configuration. They’re super flexible and easy to install. Downside: less custom storage, so I advise planning for off-module pantry solutions like a tall slim cabinet nearby.

If you want to quickly mock up these ideas with real dimensions, I often start in a room planner that helps me test walkways and appliance fits before committing to cabinetry. That little step saves so many headaches in renovation.

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Tips 1:

Measure twice, plan once: note ceiling height and door swing. Consider appliance dimensions (standard ovens ~60 cm, fridges vary widely). I keep a mental checklist of a minimum 60 cm counter depth and at least 76–90 cm clearance for comfortable movement. For inspiration and dimension-friendly templates I sometimes consult a dedicated kitchen layout planner while sketching options.

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FAQ

Q1: What is the minimum width for a galley kitchen?

A1: Aim for at least 150 cm total (including two 60 cm counters) to allow a 120–150 cm walkway; 120 cm is workable but tight for two people moving simultaneously.

Q2: How big should a small kitchen island be?

A2: In small kitchens a mini island or peninsula of 60–90 cm width and 120–150 cm length works well, provided you keep at least 90–100 cm clearance on the aisle side.

Q3: Are L-shaped kitchens good for small homes?

A3: Yes — they provide efficient work triangles and flexible countertop space while keeping an open feel when placed in a corner.

Q4: What are standard cabinet depths to consider?

A4: Base cabinets are typically 60 cm deep; wall cabinets range from 30–40 cm. Shallow wall units lighten the room visually in compact spaces.

Q5: How do I choose appliances for a tiny kitchen?

A5: Look for compact or integrated appliances: 45–60 cm dishwashers, 50–60 cm cooktops, and narrower fridges. Always check product dimensions and allow ventilation clearances.

Q6: Can small kitchens have seating?

A6: Absolutely. A slim peninsula or a fold-down table can provide seating without consuming much footprint; ensure at least 75–90 cm depth for comfortable knee space.

Q7: Where can I find quick floor plan templates and 3D previews?

A7: I frequently use online tools to visualize layouts and test dimensions; they make it easy to avoid planning mistakes and preview storage solutions. For example, a free floor plan creator helped me finalize cabinet placements on a recent job.

Q8: Are there authoritative dimension standards for kitchen design?

A8: Yes — many ergonomic guidelines come from industry sources like the NKBA (National Kitchen & Bath Association). For exact clearance and workflow standards you can reference NKBA publications or their official site for current recommendations.

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