Smitten Kitchen Potato Pancakes: Delicious and Crispy Potato Pancakes from Smitten Kitchen

Potato pancakes, often called latkes, are a beloved classic that transforms humble potatoes into a crispy, golden treat. Inspired by Smitten Kitchen’s famed recipe, these pancakes blend grated potatoes and onion with just enough binder to create a deeply flavorful, crunchy exterior and pillowy inside. The secret to perfect potato pancakes is extracting as much moisture as possible from the potatoes, ensuring that crispy finish every cook craves. They’re ideal for breakfast, a holiday table, or just as a comforting snack. Serve them with applesauce, sour cream, or even smoked salmon for a gourmet twist.

Tips 1:

As a designer, I view plating and atmosphere as key finishing touches. For a visually appealing presentation, consider varying the sizes of your potato pancakes and arranging them on a platter with small ramekins of dipping sauces. If you’re looking to streamline your kitchen workflow or enhance your layout when preparing multi-stage recipes like these, utilizing a specialized tool such as a kitchen layout planner can make your cooking experience more efficient and enjoyable.

FAQ

Q: What kind of potato works best for Smitten Kitchen’s potato pancakes?

A: Russet potatoes are ideal due to their high starch content, which helps achieve a crisp texture.

Q: How do you keep potato pancakes crispy after frying?

A: Place cooked pancakes on a wire rack in a low oven to keep them warm and crispy before serving.

Q: Can I make potato pancakes ahead of time?

A: Yes, reheat them in a hot oven to restore crispiness.

Q: What toppings are traditional for potato pancakes?

A: Applesauce and sour cream are classic, but you can also use chives, smoked salmon, or yogurt.

Q: How do I prevent the pancakes from falling apart?

A: Remove as much moisture as possible from the potatoes and onions, and avoid overcrowding the pan while frying.