smitten kitchen pumpkin bread: Deliciously moist pumpkin bread recipe from Smitten Kitchen

Pumpkin bread is a classic autumn treat, and Smitten Kitchen’s pumpkin bread recipe has gained a reputation for its moist texture, rich flavor, and perfect balance of spices. This recipe stands out for its simplicity and the deep, comforting pumpkin flavor that shines through with every bite. Key ingredients include pure pumpkin puree, brown sugar for extra warmth, a blend of spices like cinnamon and nutmeg, and optional add-ins such as chocolate chips or walnuts for texture. The method is straightforward: mix wet and dry ingredients separately, combine, pour into a loaf pan, and bake until golden and irresistibly aromatic. The result? A tender crumb that stays moist for days—ideal for breakfast, snacking, or even dessert, just as Deb Perelman from Smitten Kitchen intended.

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Tips 1:

Enhance your pumpkin bread with a sprinkle of turbinado sugar on top before baking for an irresistible, crunchy crust. Store leftovers wrapped at room temperature for up to three days, or freeze slices for longer enjoyment. Try serving with honey butter or a simple vanilla glaze for extra indulgence.

FAQ

Q: What makes Smitten Kitchen’s pumpkin bread unique?

A: The recipe’s balance of spices, moist crumb, and easy preparation set it apart. It also offers versatility with add-ins like chocolate chips or nuts.

Q: Can I substitute fresh pumpkin for canned pumpkin puree?

A: Yes, but be sure to roast, puree, and drain fresh pumpkin thoroughly to avoid excess moisture in the bread.

Q: How can I make pumpkin bread gluten-free?

A: Replace all-purpose flour with a gluten-free blend; check that all your ingredients are gluten-free.

Q: Can I bake this pumpkin bread as muffins instead of a loaf?

A: Absolutely. Divide the batter into a muffin tin and reduce the baking time to about 20–25 minutes.

Q: How do I store and freeze pumpkin bread?

A: Wrap cooled bread tightly in plastic wrap. Store at room temperature for three days or freeze for up to three months.