Delicious Blondies Recipe from Smitten Kitchen: 1 Minute to Your Perfect Blondies: A Quick Guide

Blondies are a classic dessert beloved for their chewy texture and sweet, butterscotch-like flavor. Inspired by Smitten Kitchen’s famously simple approach, this blondies recipe produces a reliable, crowd-pleasing treat that comes together in one bowl—making clean-up blissfully easy. The beauty of these bars lies in their flexibility: you can add chocolate chips, nuts, or even swirl in some jam for a custom twist. Perfectly golden and irresistible, these blondies are a must-have for any home baker.

Ingredients:

1. 1/2 cup (113g) unsalted butter, melted
2. 1 cup (200g) packed light brown sugar
3. 1 large egg
4. 1 teaspoon pure vanilla extract
5. 1/4 teaspoon salt
6. 1 cup (125g) all-purpose flour
7. Optional: 1/2 cup (90g) chocolate chips, chopped nuts, or dried fruit

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch (20x20cm) baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
3. Beat in the egg and vanilla until the mixture is well incorporated.
4. Stir in the salt and flour until just combined. Avoid overmixing for the best texture.
5. Fold in any optional add-ins you like.
6. Spread batter evenly into the prepared pan.
7. Bake for 20–25 minutes, or until the edges are set and the center is just golden. A tester should come out with a few moist crumbs.
8. Let cool completely in the pan before cutting into squares.

As a designer, I always value the importance of presentation—even the simplest blondies can look spectacular on the right plate or tray. If you’re perfecting your kitchen for more baking adventures, consider how your kitchen’s workflow and storage support your creativity. Integrating baking stations or rethinking countertop space can be a game changer. For inspiration and efficiency, exploring a dedicated kitchen layout planner aligns your space with your baking style.

Tips 1:

Enhance your blondies with a sprinkle of flaky sea salt before baking for a gourmet finish. To achieve neat, bakery-quality squares, let the blondies cool fully and use a hot, sharp knife for slicing.

FAQ

Q: Can I use dark brown sugar instead of light brown sugar in this blondies recipe?

A: Yes, dark brown sugar adds a richer, deeper flavor but will work perfectly in this recipe.

Q: Can I make blondies without eggs?

A: You can substitute the egg with a flax egg or other egg replacers, though the texture may vary slightly.

Q: How do I store homemade blondies?

A: Keep blondies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.

Q: What add-ins work well for these blondies?

A: Chocolate chips, walnuts, pecans, butterscotch chips, or swirls of peanut butter or jam are all popular options.

Q: How do I know when blondies are done baking?

A: The edges should look set and golden, while the center should be just cooked—overbaking may lead to dry blondies.