Delicious Key Lime Pie Recipe from Smitten Kitchen: 1 Minute to a Tangy and Sweet Dessert

Key Lime Pie is a classic dessert known for its tangy, creamy filling and crisp graham cracker crust. Adapted from the Smitten Kitchen approach, this recipe balances traditional flavors with easy-to-follow steps that ensure a delicious result every time. Not only is it a favorite for summer gatherings, but its bright citrus flavor makes it a year-round treat for anyone with a sweet tooth.

Ingredients:

1. 1 1/2 cups graham cracker crumbs
2. 1/3 cup sugar
3. 6 tablespoons unsalted butter, melted
4. 2 teaspoons lime zest (from about 2 limes)
5. 1/2 cup freshly squeezed key lime juice (regular limes work in a pinch)
6. 4 large egg yolks
7. 1 (14-ounce) can sweetened condensed milk
8. Whipped cream, for topping

Instructions:

1. Make the crust:Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture evenly into a 9-inch pie plate, pushing the crust up the sides.
3. Bake for 10 minutes until golden. Cool slightly.
4. Prepare the filling:
5. Whisk egg yolks and lime zest in a bowl until the mixture lightens in color, about 2 minutes.
6. Add sweetened condensed milk and whisk for another 2 minutes.
7. Whisk in key lime juice until fully combined.
8. Fill and bake:
9. Pour the filling into the cooled crust, smoothing the top.
10. Bake for 15 minutes, until the center is set.
11. Cool the pie on a rack, then chill in the refrigerator for at least 3 hours.
12. Serve:
13. Top slices with freshly whipped cream before serving.

As a seasoned interior designer, I find parallels between baking and home design: both require balance, texture, and a keen eye for the finishing touches. If you’re inspired to create the perfect space to enjoy your culinary creations, explore this resource on AI Interior Design to envision your dream kitchen or dining area.

Tips 1:

For a more dramatic presentation, add a sprinkle of extra lime zest on top of your whipped cream. Not only does it enhance flavor, but it also elevates the visual appeal—much like accent pieces in your kitchen design!

FAQ

Q: Can I use regular limes instead of key limes?

A: Yes, regular limes can be substituted and will yield a similar tangy flavor.

Q: How long does Key Lime Pie last in the refrigerator?

A: The pie can be refrigerated for up to 3 days. Cover it well to prevent it from absorbing odors.

Q: Can I make the crust ahead of time?

A: Absolutely. The graham cracker crust can be baked and stored at room temperature for a day or refrigerated for several days.

Q: Is it necessary to use fresh lime juice?

A: Fresh lime juice provides the best flavor, but bottled juice can be used if necessary.

Q: How can I make my pie slices look clean and neat?

A: Use a sharp, thin-bladed knife and wipe it clean between cuts for picture-perfect slices—presentation matters as much in food as in interior design!