Hells Kitchen Season 14 Where Are They Now: Discover the current whereabouts of Hells Kitchen Season 14 contestants

“Hell’s Kitchen” Season 14, which aired in 2015, was a culinary competition featuring 18 chefs battling for the head chef position at Gordon Ramsay's Pub & Grill in Atlantic City. Meghan Gill emerged as the winner, with her determination, culinary skills, and leadership shining throughout the season. Many fans often wonder where the contestants ended up after the intense exposure and opportunity provided by Hell’s Kitchen. Here’s a look at some of the key contestants from Season 14 and their current endeavors:

1. Meghan Gill (Winner): After her win, Meghan became head chef at Gordon Ramsay’s Pub & Grill in Atlantic City. She has since continued a successful culinary career, participating in charity and culinary events, and sharing her passion for cooking.
2. T Milly (T) (Runner-up): T Milly took the chance to work in several reputable establishments and is active as an executive chef and mentor in the culinary scene. She remains recognized for her confidence and energy in the kitchen.
3. Nick Peters Bond: Nick has continued working in the restaurant industry and is often seen teaching or leading kitchens in various venues, balancing creativity with technical skills.
4. Sarah Horvath: Sarah still works as a chef and has focused on developing her craft, especially in upscale kitchens, and works frequently in event catering.
5. Josh Trovato: Josh has taken on roles as a private chef and consultant, focusing on personalized dining experiences and menu development.

Several other contestants remain active in the food industry, while a few shifted to different careers but still carry the Hell’s Kitchen experience as a significant part of their professional journey. As an interior designer, I find the trajectory of these contestants fascinating, especially when they leverage their new reputations to influence the aesthetic and atmosphere of their own restaurants or pop-up events. Having a deep understanding of both culinary creativity and physical space design can be a game-changer. If you’re inspired by their journey and considering how design can impact a hospitality business, tools like an interior designer can help transform culinary spaces into memorable dining environments.

Tips 1:

If you’re hosting dinner parties or launching your own bistro, consider how spatial planning, lighting, and decor can elevate your guests’ experience, just as top chefs do with their food presentation.

FAQ

Q: Who won Hell's Kitchen Season 14?

A: Meghan Gill won Season 14 and became head chef at Gordon Ramsay's Pub & Grill in Atlantic City.

Q: What is Meghan Gill doing now?

A: Meghan continues to work in the culinary field, participating in events and maintaining a strong presence as a chef.

Q: Where is T Milly from Hell's Kitchen Season 14?

A: T works as an executive chef and mentor, involved in various culinary ventures.

Q: What do other contestants from Season 14 do now?

A: Many continue as chefs, consultants, or entrepreneurs within the food industry.

Q: Has anyone from Season 14 opened their own restaurant?

A: Some contestants have taken on roles managing or opening restaurants, often bringing their Hell’s Kitchen experience into their ventures.