HSN Code for Kitchen Items: My Complete Guide: 1 Minute to Find the Right HSN Code for Kitchen Essentials

The HSN code for kitchen items puzzled me every time I placed an inventory order or updated a client's kitchen specification sheet. It’s not just a bureaucratic label—it determines your compliance, tax rate, and, in some cases, the credibility of your entire product listing. Whether you’re selling stainless steel skillets on Shopify or stocking your remodel client’s pantry, picking the correct Harmonized System of Nomenclature is no longer optional in today’s globalized kitchenware market.

Here’s the big takeaway up front: The right HSN code depends on material, use case, and current regulation. Mistakes can mean tax audits, payment delays, or even blocked shipments. In my early days managing kitchen renovation projects, a simple code confusion between “cookware” and “appliance” cost my client extra tax—and taught me that precision is non-negotiable. So how do you ensure your dinnerware, gadgets, and sustainable utensils are coded correctly?

Let’s clarify the basics right away: Stainless steel utensils (think saucepans, serving spoons) are HSN 73239300 under “metal table/kitchenware,” while ceramic bowls and mugs are categorized as 69120010. But plastic, glass, bamboo—and now silicone or organic composite—each require distinct codes, even though they all belong in the same consumer basket. You really can’t rely on generic suggestions or automated software: always cross-check with GST updates and the latest official circulars, especially when listing products for e-commerce or prepping for new builders’ supply catalogs.

Understanding HSN Code Kitchen Items

HSN codes are internationally standardized numbers used to identify and classify traded products—especially for taxation and regulatory purposes. In India, the GST (Goods and Services Tax) regime mandates HSN codes for almost all commercial kitchen items. Here’s how the system typically breaks down for home and commercial kitchenware:

1. Chapter 73: Articles of iron or steel — e.g., stainless steel cookware, serveware, as 73239300.
2. Chapter 69: Ceramic products — tableware, kitchenware as 69120010.
3. Chapter 76: Aluminium kitchenware as 76151010.
4. Chapter 39: Articles of plastics, kitchen utensils as 39241010.
5. Chapter 70: Glass kitchenware, typically 70134900.
6. Chapter 44: Wooden/bamboo kitchen items, e.g., bamboo trays as 44190020.

During a recent remodel for a client focused on eco-friendly design, I discovered that mixing biodegradable or hybrid-material products (like a silicone-and-bamboo spatula) sometimes means splitting codes on the same invoice, which can impact GST rates and compliance.

Popular HSN Codes for Top Kitchenware

After years of project billing and guiding online kitchenware merchants, here are the most commonly referenced HSN codes:

1. Stainless steel cookware/utensils: 73239300 — includes ladles, pans, kitchen tools.
2. Aluminum pots/pans: 76151010 — covers aluminum-based pots, jugs, strainers.
3. Non-stick/enameled cookware: 73239390 — non-stick layers or enameled metals.
4. Ceramic tableware: 69120010 — ceramic plates, serving bowls, mugs.
5. Plastic kitchen articles: 39241010 — spatulas, mixing bowls, plastic tumblers.
6. Bamboo kitchenware: 44190020 — bamboo plates, trays, eco-cutlery.
7. Glass kitchenware: 70134900 — glass bowls, serving dishes, measuring jugs.

Mixing codes on large orders? One hospitality chain I consulted nearly paid double GST when glass bottles were wrongly coded with ceramic jars—material is the crucial factor, so always confirm definitions in the latest tariff notifications or GST portal detail.

Common Mistakes in Assigning HSN Codes

From reviewing dozens of client invoices, the most frequent errors are:

1. Lumping diverse items under one generic code (“kitchenware” vs. specifying material).
2. Overlooking code changes in GST circulars—updates can change rates or categorizations overnight.
3. Confusing tableware with appliances: a blender base (appliance) is not the same code as a serving platter (tableware).
4. Assuming “eco-friendly” or composite products use pre-existing codes, when they may need custom classification advice.

For every significant purchase or B2B invoice, my checklist includes code verification from both the supplier and an official GST Council update (here’s a trusted link: gst.gov.in). This cross-check once saved me from an audit when a vendor provided outdated codes for newly released bone china dinnerware.

Case Study: My HSN Code Challenge with Sustainable Kitchenware

Last year, while specifying a range of locally sourced bamboo kitchen items for a LEED-certified remodel, we struggled to code multi-material products. After cross-referencing HSN, GST, and international tariff documentation, we correctly classified bamboo utensils under 44190020, rather than incorrectly defaulting to plasticware. This avoided unexpected customs fees and supported our audit trail.

The lesson: for new materials or “hybrid” kitchen tools, never trust guesswork—always consult with the manufacturer, check the latest GST notifications, and document your classification for every shipment or invoice.

Expert Strategies: Nailing HSN for Modern Kitchens

My success formula for flawless HSN assignments:

1. Regularly review official notifications and GST Council changes.
2. Bookmark the HSN master list and cross-check every unique product at gst.gov.in or your regional GST commissionerate.
3. Use product specification sheets—don’t rely solely on your supplier’s invoice.
4. For composite or “new-tech” items (e.g., silicone bakeware, upcycled materials), consult a tax professional or reference the Customs Tariff Act.
5. Involve both sourcing and finance teams in the code assignment workflow for B2B projects.

I've found that automated ERP systems sometimes misclassify rapidly evolving kitchenware materials—so, human judgment plus recent documentation is the safest route. For critical shipments, consider a double-blind verification by both your tax and procurement teams.

Future Trends: Evolving Codes for Green and Tech-forward Kitchenware

Be alert for updates: As kitchenware goes green (biodegradable, recycled, or high-performance composite products), expect new HSN subdivisions and clarifications. The GST Council periodically releases amendments to cover sustainable goods, which may become more granular as the U.S. and EU update their own harmonized codes—impacting Indian classifications through trade harmonization. Don’t let your compliance routine get outdated: schedule quarterly reviews of your code mappings if you work with innovative or imported products.

As more states enforce local eco-standards or ADA guidelines on kitchen cabinetry, ensure any ease-of-access products, finished wood, or ergonomic tools are appropriately differentiated to avoid GST mismatches and customs holds.

FAQ

Q1: What is the HSN code for stainless steel kitchen utensils?

A1: The HSN code is 73239300 for stainless steel kitchenware, including pots, pans, ladles, and serving spoons. Confirm GST rates at the GST official portal.

Q2: Should glass and ceramic kitchenware be coded the same?

A2: No. Glassware generally falls under 70134900, while ceramics use 69120010. Always check the item's material to avoid tax errors.

Q3: What if my kitchen item uses more than one material?

A3: The dominant material usually determines the HSN code. For composite or unusual materials (e.g., silicone, bamboo), check with both supplier documentation and the latest GST circulars for a precise match.

Q4: What are the risks of using an incorrect HSN code?

A4: Potential GST audits, penalties, delayed payments or shipment blocks, and misreporting during tax season. Always double-check via trusted resources and update codes as regulations evolve.

Q5: How often should I review my HSN assignments?

A5: At least quarterly, or any time you add a new product line—especially for sustainable materials or imported kitchen items. Set a recurring calendar reminder for best practice compliance.

Share Your Experience

Have you ever cracked a tough HSN code for an innovative kitchen gadget or eco-friendly serveware? Share your story—what tripped you up, which resources saved you, or which compliance trick worked best. Your experience helps fellow design pros and kitchenware entrepreneurs avoid missteps and streamline their compliance journey!