Olgas Kitchen Snackers Recipe: Delicious and Easy Snackers from Olgas Kitchen

If you’re craving a batch of Olga’s Kitchen Snackers at home—the famous, crisp, golden triangles served at Olga’s restaurants—here’s a recipe inspired by their iconic flavor and texture. These Snackers are simple, savory bites typically made from a soft, slightly sweet dough, rolled thin and baked to a perfect crunch, dusted with plenty of seasoned salt. Let’s recreate that irresistible snack:

Olgas Kitchen Snackers Recipe (Copycat)

1. Prep Time: 20 min
2. Cook Time: 8-10 min/batch
3. Yields: about 36 Snackers

Ingredients:

1. 2 cups all-purpose flour
2. 2 tsp sugar
3. 1/2 tsp salt
4. 1/2 tsp baking powder
5. 1/2 cup salted butter, cold, cut into cubes
6. 1/2 cup whole milk
7. 1 egg, beaten (for brushing)
8. 1-2 tbsp seasoned salt (Lawry’s or similar)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, blend flour, sugar, salt, and baking powder. Cut in cold butter until mixture resembles coarse crumbs.
3. Pour in milk and stir just until a soft dough forms. Do not overmix.
4. On a lightly floured surface, roll dough thin—about 1/8-inch thick.
5. Cut into triangles or squares (traditional Snackers shape is triangles, about 2 inches per side).
6. Transfer to prepared baking sheets. Brush lightly with beaten egg for a golden finish.
7. Generously sprinkle seasoned salt over each piece.
8. Bake for 8-10 minutes until puffed and just golden. For crispier Snackers, bake up to 12 minutes, but watch carefully.
9. Cool on racks. Store in an airtight container for up to 5 days (though they’ll rarely last that long!).

For the full Olga’s experience, serve these with Swiss Almond Cheese Spread or a homemade version (blend cream cheese, Swiss cheese, slivered almonds, and a touch of garlic powder). As a designer, I often recommend making a batch of these for casual gatherings—arrange them in a geometric pattern on a wooden platter for a fun, modern touch that elevates your home entertaining style. For more creative DIY hosting ideas, check out inspiration like DIY room decor—after all, the environment you serve snacks in is as memorable as the recipe itself!

Tips 1:

To guarantee even, crisp baking, roll dough consistently thin and rotate baking sheets halfway through. Play with seasoned salt blends or add a pinch of dried herbs for a custom touch that complements your kitchen style.

FAQ

Q: Can these be made ahead of time?

A: Yes! Bake and cool completely, then store in an airtight container for up to 5 days. Refresh in a 300°F oven for a few minutes to re-crisp.

Q: Can I freeze Snackers?

A: Absolutely. Freeze after baking and cooling. Thaw and re-crisp in a warm oven before serving.

Q: Is there a gluten-free version?

A: Substitute a 1:1 gluten-free flour blend for all-purpose flour. Results may vary slightly in texture but will still work well.

Q: What is the best dip for these Snackers?

A: Swiss Almond Cheese Spread is classic. You can also try hummus, herbed cream cheese, or whipped feta for variety.

Q: Can I use pre-made dough?

A: While homemade is best, you can use store-bought flatbread dough or even crescent roll dough in a pinch—just roll thin and follow the same method.