Perfect Snickerdoodles Recipe from Smitten Kitchen: 1 Minute to the Best Snickerdoodles You'll Ever Make

Snickerdoodles are a classic cookie beloved for their tender, chewy texture and signature coating of cinnamon sugar. The renowned Smitten Kitchen recipe takes this timeless treat to an elevated level by balancing the buttery richness with just the right touch of tangy cream of tartar. Key to perfection is using quality butter, a gentle hand when mixing, and ensuring the dough balls are generously rolled in cinnamon sugar before baking for those iconic crackled tops. For a batch reminiscent of cozy afternoons, follow this method: cream together softened butter and sugar, incorporate eggs and vanilla, sift in the dry ingredients—including cream of tartar—then shape, roll, and bake until the edges are just set. Let them cool for a few minutes, and they’ll be soft, chewy, and full of cinnamon warmth.

Tips 1:

As a designer, I find that creating the perfect snickerdoodle is a lot like designing a harmonious space. Each element—from the texture of the cookie to the even distribution of cinnamon sugar—should work together to create an inviting, balanced result. In my kitchen, I apply the same mindset as I do in my studio: attention to detail matters, and the end "layout" needs a thoughtful touch. If you love applying creative solutions to your home, imagine bringing that design thinking to every aspect—be it cookies or a beautifully planned living room. For your next project, try exploring tools that help you visualize and arrange your space, like a [Room Planner](https://www.coohom.com/case/room-planner), to achieve the same kind of cohesion and satisfaction you get from a plate of perfect cookies.

FAQ

Q: What makes snickerdoodles different from sugar cookies?

A: Snickerdoodles contain cream of tartar, which gives them a tangy flavor and chewy texture, and they're rolled in cinnamon sugar before baking.

Q: Can I use baking powder instead of cream of tartar and baking soda?

A: While technically possible, you’ll lose some of the signature tang and texture unique to classic snickerdoodles.

Q: How do I prevent snickerdoodles from coming out flat?

A: Make sure your butter is not too melted, and don’t overmix the dough. Chilling the dough before baking can also help cookies hold their shape.

Q: Should snickerdoodles be soft or crispy?

A: Traditional snickerdoodles are chewy with slightly crisp edges. Bake them until the edges are just set for the best texture.

Q: Can I freeze snickerdoodle dough?

A: Yes! Portion and roll in cinnamon sugar, then freeze. Bake straight from the freezer, adding a couple of extra minutes to the bake time.