10 Blackstone Outdoor Kitchen Ideas: Creative Blackstone Outdoor Kitchen Inspirations from My 10+ Years of Design ExperienceMason GreeneSep 24, 2025Table of Contents1. Compact L-Shaped Layout2. Fold-Down Side Tables3. Built-In Cooler Drawer4. Overhead Pergola with Lighting5. Integrated Storage for Tools6. Side Burner Addition7. Outdoor Bar Extension8. Weatherproof Cabinetry9. Mobile Island Cart10. Vertical Space for Hanging UtensilsFAQFree Room PlannerDesign your dream room online for free with the powerful room designer toolStart for FREEOne time, I had a client who insisted on putting a mini herb garden into their Blackstone griddle station — right next to the sizzling hotplate. Needless to say, the basil didn’t survive long, but the idea sparked a series of creative ways to merge cooking and lifestyle spaces. Small outdoor kitchens really push me to think outside the box, because compact layouts often lead to clever storage, multi-use surfaces, and even unexpected landscaping tricks. Today, I’m sharing 10 Blackstone outdoor kitchen ideas I’ve tried or seen work like magic in real homes.1. Compact L-Shaped LayoutL-shapes are my go-to for modest patios. They frame a corner and give you prep, cook, and serve areas in one sweep. For one homeowner, I used a room planner to visualize traffic flow before we built, and it saved us from a future bump hazard.save pin2. Fold-Down Side TablesBlackstone griddles are versatile, but counter space can be tight. Fold-down tables give you flexibility for big cookouts, and tuck away neatly when unused. Just be sure to use weather-resistant hinges.save pin3. Built-In Cooler DrawerI once designed a unit with a pull-out cooler right under the prep station. Guests could grab a drink without disturbing the chef, and the cook stayed hydrated without leaving the grill.save pin4. Overhead Pergola with LightingAn open pergola keeps things airy, but string lighting transforms it for evening events. Dim warm bulbs bring a soft glow while you flip smash burgers.save pin5. Integrated Storage for ToolsNobody likes scrambling for spatulas mid-flip. Custom drawers sized for your tools can be chic and functional. In one project, the client’s spice jars got a dedicated drawer beside the grill.save pin6. Side Burner AdditionAdding a side burner opens up steaming or boiling without going inside. A free floor plan creator helped me fit one on a tight deck by shifting the prep zone just five inches.save pin7. Outdoor Bar ExtensionPairing your Blackstone with a narrow bar counter lets guests hang out while you cook. Stools and a small overhang create a relaxed, social vibe.save pin8. Weatherproof CabinetryMoisture is the enemy of outdoor kitchens. Choosing marine-grade or powder-coated finishes keeps cabinetry looking sharp after rain and sun abuse.save pin9. Mobile Island CartSometimes, I suggest a rolling cart island instead of fixed counters. It’s great for renters who can’t build in. I once paired a Blackstone with a kitchen layout planner mockup to maximize flexibility in a super small yard.save pin10. Vertical Space for Hanging UtensilsHooks, rails, and magnetic strips keep essentials within reach. Plus, displaying your gear adds personality, making the space feel like an extension of your indoor kitchen.save pinFAQQ1: What size Blackstone is best for a small outdoor kitchen?For smaller patios, a 28-inch model balances capacity and footprint without cramping the layout.Q2: Can I build a Blackstone into a countertop?Yes, but ensure adequate ventilation and follow the manufacturer’s clearance guidelines for fire safety.Q3: How do I protect my Blackstone from weather?Use a fitted cover and, if possible, place it under a shelter or pergola to prevent rust.Q4: Is natural gas better than propane for an outdoor kitchen?Natural gas offers convenience if pre-plumbed, while propane is portable. The choice often depends on infrastructure.Q5: What countertop materials work best outdoors?Granite, concrete, and stainless steel withstand weather well. Avoid porous stones unless sealed regularly.Q6: Can I combine a smoker with my Blackstone?Absolutely. It’s a great way to extend menu variety and cooking techniques in one space.Q7: How much space should be around a griddle for safety?Most experts recommend at least 12 inches clearance on all sides for safe operation (source: NFPA Outdoor Cooking Safety Tips).Q8: Should I add a sink to my outdoor kitchen?If plumbing is accessible, yes — it helps with prep and cleanup, and saves trips inside.Start for FREEPlease check with customer service before testing new feature.Free Room PlannerDesign your dream room online for free with the powerful room designer toolStart for FREE