Kitchen Utensils HS Code: My Hands-On Guide: 1 Minute to Master the Right HS Codes for Kitchen Utensils–Avoid Costly Mistakes!

If you're involved in sourcing, importing, or exporting kitchen tools, understanding the correct HS (Harmonized System) Code is essential. The HS Code is an internationally standardized system of numbers and names to classify traded products, making global commerce more transparent and ensuring compliance with various customs regimes. For kitchen utensils, the task may seem straightforward, but as a designer and content writer, I've seen how easily the wrong code can lead to costly delays or fines. In this guide, I'll share hands-on insights to help you accurately classify your kitchen utensils, making your operations smoother and more efficient.

HS Code Overview for Kitchen Utensils

Kitchen utensils generally fall under HS Code Chapter 82 and Chapter 73, but the exact classification depends on the material and specific function. Here are some common categories:

1. Stainless Steel Kitchen Utensils: HS Code 8215.20 (includes spoons, forks, ladles, skimmers, cake-servers, etc.)
2. Plastic Kitchen Utensils: HS Code 3924.10 (covers tableware and kitchenware made of plastics)
3. Aluminum Utensils: HS Code 7615.10 (kitchen or other household articles, of aluminum)
4. Ceramic or Porcelain Utensils: HS Code 6912.00 (tableware, kitchenware of ceramics other than porcelain or china)
5. Glassware: HS Code 7013.49 (other glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes)

When assigning an HS Code, always check both the product’s core material and its intended function, as this determines which subheading is appropriate.

Designer’s Perspective: Kitchen Efficiency through Accurate Categorization

As a professional interior designer, I see kitchen utensils as both functional tools and key elements in creating an efficient, harmonious kitchen space. Accurate product categorization doesn’t just serve customs—it's a design foundation that allows homeowners to optimize storage, organization, and workflow. For instance, when planning a remodel or designing a new kitchen, I recommend using a kitchen layout planner to visually arrange storage and assign space according to utensil type and material. This not only streamlines customs compliance but enhances everyday usability, ensuring that every spatula, whisk, or tongs has a dedicated, logical home.

Tips 1:

Always double-check with your local customs office or use online customs tariff tools to verify the most recent and specific HS Codes for your products. Keep in mind that descriptions and subheadings can change with product innovations or updated regulations.

FAQ

Q: What is the HS Code for stainless steel kitchen utensils?

A: The most common HS Code is 8215.20 for stainless steel kitchen utensils such as spoons, forks, and ladles.

Q: How do I find the correct HS Code for a plastic spatula?

A: Plastic spatulas generally fall under HS Code 3924.10, which covers plastic kitchenware.

Q: Can the material of the utensil impact its HS Code?

A: Yes, the utensil’s primary material significantly affects classification; stainless steel, aluminum, plastic, ceramic, and glass each have unique codes.

Q: Are HS Codes the same worldwide?

A: The first six digits of an HS Code are standardized internationally, but countries may add additional digits for further classification.

Q: What’s the best way to organize utensils in a new kitchen design?

A: Use digital planning tools to allocate storage zones based on function and frequency of use, optimizing workflow and organization for everyday cooking.